Haute Cuisine
“We are what we eat” is our motto!
In this section of the site we highlight some of the most exquisite products of Italian cuisine, appreciated not only by gourmets but also by great chefs, always in search of innovative and high quality products.
Per gli amanti del caviale, eccolo qui… Osietra, e poi… Bottarga Di Muggine dalla Sardegna e dalla Grecia!.
But also Perle di Balsamico, Perle di Tartufo, Crema di Tartufo Nero, Olio al Tartufo, Oova di Pesce, Acciughe, Polpa di Granchio, Salmone Affumicato, Sale Rosa dell’Himalaya, Nero di Seppia, Frutti del Cappero, Savoiardi for l’autentico Tiramisù, Cantuccini to accompany a sweet wine after dinner, Amaretti for a complete degustation experience with a good espresso coffee… and much more, always looking for new products it’s an idea.
You will find products of excellent quality also in other sections of the site, such as: Tortelloni all’astice, ai gamberi, al tartufo, Garganelli, Strozzapreti, Pasta secca, Prosciutti, Salami, Culatello, Nduja and many others!
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Bottarga Roe 260g – Piece Price
Fantastic recipe: Spaghetti alla bottarga
While you wait for the spaghetti to cook “al dente”, start preparing the dressing. Pour a little oil in a pan and sauté a clove of garlic or onion, wait for it to brown and grate the roe in the desired amount.
When the spaghetti is boiled, pour it into the pan and add parsley and chili pepper. The most popular way to enjoy roe is to grate it over dishes, such as parmesan . Another method is to cut it into thin slices, to accompany dishes. It is ideal to complete many fish-based dishes: from appetizers, such as carpaccio and seafood salads, to first courses, such as spaghetti or seafood risotto. .160.00 €Bottarga Roe 260g – Piece Price
160.00 € -
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Razor Shell Cooked Pasteurized Frozen 250g
How to cook them:
Sautéed: Sauté garlic, chili pepper, and parsley, add the razor clams, cover, and cook for a few minutes until they open. Serve with lemon juice.
Gratinated: Bake them au gratin with breadcrumbs, parsley, and a drizzle of olive oil for a flavorful appetizer.
First courses: Razor clam Risotto or razor clam Linguine.19.00 € -
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Clams Vongole Frozen Pasteurized 300g
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.13.00 €
