Fresh Frozen Pasta Filled, Short, Long, etc
Frozen fresh stuffed pasta for catering.
From fine raw materials, 100% of Italian origin! No added preservatives.
Long, thin, fresh or dry, pasta is probably the most loved food in the world.
We present you a wide variety of stuffed pasta:
Ravioli, Tortelloni, Tortelli Giganti, Tortellini, Fagotti, of various shapes and sizes, filled with meat, fish, shrimp, lobster, scallops, cheeses, salami, vegetables, Ricotta.
When it comes to short or long , you will find famous ones such as:
Pappardelle, Tagliatelle, Tagliolini, Strozzapreti, Garganelli, Orecchiette, Tagliolini with squid ink.
A careful selection of the finest raw materials is followed, starting with the best Italian durum wheat flour, leavened with at least 6 eggs per kilo of product. Thanks to the pasteurization process, a full guarantee of food safety and hygiene is provided.
-
Tortelloni Giganti with Lobster & Crab filling 1.0 Kg
The lobster and crabmeat filling, with the addition of shrimp and cod, gives a taste of the sea and a sophisticated air to this dish. Fresh cherry tomatoes chopped in the pan with a little oil, a chopped shallot and a couple of basil leaves, are the ideal accompaniment to this pasta.
FROZEN PRODUCT21.00 € -
Tortelloni Giganti with Shrimps & Scallops 1.0 Kg
The shrimp and scallop filling, with the addition of lobster and cod, gives a taste of the sea and a sophisticated air to this dish. Fresh cherry tomatoes chopped in the pan with a little oil, a chopped shallot and a couple of basil leaves, are the ideal accompaniment to this pasta. Frozen product.
19.60 € -
Tortellini with Prosciutto Crudo filling 1.0 Kg
The filling with Prosciutto Crudo, mortadella and Grana Padano PDO, gives such a taste that they are eaten simply with a meat broth. For something more intense, add cream and peas, fresh or frozen.
FROZEN PRODUCT12.50 € -
Raviolacci with Porcini Mushrooms filling 1.0 Kg
One of the dishes that is particularly appreciated in Italian gastronomy. The filling of Porcini mushrooms, Ricotta cheese, carrot, onion, garlic, oil and black pepper, goes well with a full-bodied sauce that will highlight the deliciousness of the pasta. Walnuts, pine nuts, hazelnuts, chestnuts, almonds and pistachios, will take advantage of and complete the taste of the mushrooms. Alternatively, a sauce with cream and Salsiccia.
FROZEN PRODUCT18.00 € -
Fagotti with Black Truffle filling 1.0 Kg
An introduction to haute cuisine, the marriage of black truffle with Parmigiano Reggiano PDO. Here a light sauce is needed to appreciate the taste and aroma of the truffle. One idea is a pesto of Aegina pistachios without the shell, with oil, salt, black pepper and Parmigiano.
FROZEN PRODUCT21.00 € -
Fagotti with Cheese & Pear filling 1.0 Kg
The filling of Ricotta, Gorgonzola, Taleggio, Grana Padano cheeses and the distinct flavor of pear give this dish an unusually pleasant sensation. The ideal garnish is sour cream, an easy but delicious addition to the whole gourmet experience.
FROZEN PRODUCT17.50 € -
Ravioli with Ricotta & Spinach filling 1.0 Kg
Traditional Italian first course. Thick dough so they don’t break when boiling. The filling of Ricotta, spinach, Grana Padano, nutmeg and black pepper allows them to be combined with many sauces. A sauce of cherry tomatoes and black olives goes very well with them.
FROZEN PRODUCT15.50 € -
Four Cheese Tortellini 1.0 Kg
Classic Italian first course. The cheese mix of the filling is accompanied by a cream sauce with diced pancetta. For an even more intense flavor, you can melt other types of cheese in the milk. Serve garnished with pink pepper.
FROZEN PRODUCT14.50 €Four Cheese Tortellini 1.0 Kg
14.50 € -
Agnolotti Four Cheese 1.0 Kg
A wonderfully creamy dish. Thick dough so they don’t break when cooked. The filling of Ricotta, spicy Provolone and Gorgonzola, is a mix of deliciously intense flavors. You can melt in a little hot milk and other types of cheese for an even richer flavor.
FROZEN PRODUCT15.50 €Agnolotti Four Cheese 1.0 Kg
15.50 € -
Ravioloni with Shellfish filling 1.0 Kg
The filling of this pasta is 70% shellfish, crabmeat, shrimp and lobster, with the addition of Alaskan cod. A dish so special, deserves a wonderful pink sauce… shrimp, ketchup, mayonnaise, whiskey, salt, Worcester.
FROZEN PRODUCT17.50 € -
Tortellacci Neri Giganti with Salmon filling 1.0 Kg
The egg dough made with cuttlefish ink, encloses an exquisite filling based on smoked salmon. A dish that combines perfectly with a simple sauce that will highlight the flavor of the salmon:
In a small saucepan, melt the butter with chopped marjoram. Drain the tortellacci and garnish with the flavored butter.
FROZEN PRODUCT20.00 € -
Potato Gnocchi 1.0 Kg
A clearly Italian recipe! Dough made from boiled potatoes and flour. They go well with many sauces. The Gorgonzola sauce and the Caprese, with tomato and Mozzarella, stand out.
FROZEN PRODUCT4.30 €Potato Gnocchi 1.0 Kg
4.30 € -
Tagliolini with Cuttlefish Ink 2.0 Kg
An unusual looking pasta, but one that hides a fantastic taste.
They are accompanied with cherry tomatoes and parsley or with shrimp, squid, mussels and hot pepper.
FROZEN PRODUCT17.00 € -
Spaghetti alla Chitarra 2.0 Kg
With egg dough, they are made with the Chitarra, a traditional cooking tool of the Abruzzo region.
They go wonderfully with octopus ragout or lobster pasta.
FROZEN PRODUCT17.00 €Spaghetti alla Chitarra 2.0 Kg
17.00 € -
Tagliolini Egg 2.0 Kg
Known all over the world, delicious, they go well with the most traditional and tasty sauces.
FROZEN PRODUCT15.00 €Tagliolini Egg 2.0 Kg
15.00 € -
Tagliatelle Egg 2.0 Kg
The most classic type of pasta of the ancient culinary art of the Mediterranean.
For a healthy and balanced diet. Perfect choice for ragout.
FROZEN PRODUCT15.00 €Tagliatelle Egg 2.0 Kg
15.00 € -
Pappardelle Egg 2.0 Kg
The largest size of the “nest” types. So ideal for showcasing thick sauces.
FROZEN PRODUCT15.00 €Pappardelle Egg 2.0 Kg
15.00 € -
Trofiette Semolina 3.0 Kg
A type of long, braided pasta. They are usually garnished with Pesto Genovese.
Famous dish all over the world as Trofiette alla Genovese.
FROZEN PRODUCT33.00 €Trofiette Semolina 3.0 Kg
33.00 € -
Strozzapreti Romagnoli Egg 2.0 Kg
Fresh traditional pasta with a history lost in the depths of time. They go well with vegetable, fish or meat sauces.
FROZEN PRODUCT19.50 € -
Garganelli Egg 3.0 Kg
Striped pasta, a traditional product of Emilia Romagna. Made by wrapping the dough around a wooden stick. Known in Greece as homemade penne.
A classic recipe: diced pancetta and cream.
FROZEN PRODUCT31.50 €Garganelli Egg 3.0 Kg
31.50 € -
Lasagna Egg Sheets 500g
Their main feature is that they do not require boiling. You can easily make lasagna bolognese by layering minced meat between them.
FROZEN PRODUCT4.30 €Lasagna Egg Sheets 500g
4.30 €
