Sauces, Passata, Mayo, Mustard, Peeled Tomatoes, Flour
To complete your pasta, meat dishes or whatever else you want, here you will find sauces and peeled tomatoes and famous ready-made sauces of Italian gastronomy, such as Pesto alla Genovese and Pesto Rosso alla Siciliana. Also, pasta flour, pizza, manitoba flour – semolina & polenta.
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Mutti Tomato Passata 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
4.50 €Mutti Tomato Passata 700g
4.50 € -
Cherry Tomatoes Whole in Tomato Sauce 400g
Perfect for pizza and PINSA
Firm and fresh tasting, the Pomodorini Ciliegini Mutti allow you to bring to the table the full, vivacious and slightly fruity taste of this variety of pomodoro typical of southern Italy.3.80 € -
San Marzano PDO Peeled Tomatoes in Tomato Juice 2500g
San Marzano Peeled Tomatoes
Unique in the world!9.50 € -
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