PECCATI DI GOLA
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A Chocolate Waterfall
Exclusive Chocolate Fountain Evening: A Journey of Unexpected Flavors
Imagine an evening that combines the sweetness of chocolate, the intensity of Parmigiano Reggiano and the freshness of strawberries.
If you want to make the chocolate waterfall, you can order the products listed in BLUE by clicking on them. -
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Gelato Vaniglia Madagascar 500g
Excellence of Italian Artisan Gelato
Gelato with an inimitable creaminess! Too good! Spectacular!
Trays filled and decorated by hand by gelato artisans.
Dense gelato without air inside, not excessively sweet.6.50 € -
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Amaretti 200g
Fantastic Mascarpone Cup with Amaretti Recipe
200g Amaretti, 500g mascarpone , 120g fresh liquid cream, 100g powdered sugar,
100g dark chocolate, Coffee to taste.
Prepare the coffee to soak the amaretti and set aside.
In a bowl, combine the mascarpone, fresh cream (very cold), and powdered sugar.
Whip with an electric mixer until desired consistency. Set aside in the refrigerator until ready to use.
Dip the amaretti in the coffee and fill the cups until the cups are full, in this order: mascarpone cream, chocolate chips, amaretti, and continue until the cups are filled to the brim.6.00 €Amaretti 200g
6.00 € -
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Grisbì-Butter Cookies filled with Soft Hazelnut Cream 135g
Rich Grisbì cookies filled with soft hazelnut cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 €
