Tiramisu Amaretto Coppa 120 g

Frozen Amaretto Tiramisu.
Ingredient List Nutrition Facts
MASCARPONE AND AMARETTO CREAM 62%: mascarpone (23% of total) (CREAM, acidity regulator: citric acid), water, non-hydrogenated vegetable fats (palm kernel, palm, and sunflower in varying proportions), sugar, EGG yolk (2.3% of total), HAZELNUTS, low-fat cocoa, MILK protein, salt, stabilizers: sorbitol syrup, hydroxypropyl cellulose, and potassium
phosphates, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithin (SOYA, sunflower), coloring: beta-carotene, flavorings. COFFEE SYRUP 18%: coffee, glucose syrup. LADYFINGER BISCUITS 15%: WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate and ammonium bicarbonate, glucose syrup, natural flavors, salt.
AMARETTI GRAINS 1%: sugar, apricot kernels, EGG white, raising agents: sodium bicarbonate and ammonium bicarbonate, natural flavor. May contain other NUTS (ALMONDS, WALNUTS, PISTACHIOS).
Average values ​​per 100 g
Energy 1247 kJ 299 kcal
Fat 20 g – of which saturates 14 g
Carbohydrates 26 g – of which sugars 19 g
Protein 3.6 g Salt 0.15 g
Storage and Serving
Frozen product: keep at a temperature of -18 °C or lower. “Best before end”: month/year printed on the label.
Thaw the product inside its closed jar keeping it in the refrigerator (+4°C) for 1-2 hours.
After thawing keep the product in the refrigerator and consume within 48 hours. Do not freeze again.