Tiramisu Hazelnut Coppa 120 g

Ingredient list:
MASCARPONE AND HAZELNUT CREAM 62%: mascarpone cheese (21% of the total) (cream (MILK), acidity regulator: citric acid), water, non-hydrogenated vegetable fats (palm kernel and palm in varying proportions), HAZELNUT paste 5,4%, sugar, EGG yolk (2,1% of the total), MILK protein, salt, stabilizers: sorbitol syrup, hydroxypropyl cellulose and potassium phosphate,
emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and lecithin (sunflower), colour: beta-carotene, flavourings.
COFFEE SYRUP 20%: coffee, glucose syrup. SAVOIARDI BISCUITS 16%: WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate and ammonium bicarbonate, glucose syrup, natural flavourings, salt.
Chopped HAZELNUTS 2%.
May contain other NUTS (ALMOND, WALNUT, PISTACHIO), SOY.
Average values for 100 g
Energy 1307 Kj 315 kcal
Fat 23 g- of which saturates 14 g
Carbohydrate 21 g of which sugars 14 g
Protein 4,3 g Salt 0,15 g
Storage and Serving
Frozen product: keep at a temperature of -18 °C or lower. “Best before end”: month/year printed on the label.
Thaw the product inside its closed jar keeping it in the refrigerator (+4°C) for 1-2 hours.
After thawing keep the product in the refrigerator and consume within 48 hours. Do not freeze again.