Tiramisu Pistacchio Coppa 120g

Frozen Pistachio Tiramisu
Ingredient list Nutritional declaration
MASCARPONE AND PISTACHIO CREAM 62%: mascarpone cheese (21% of the total) (cream (MILK), acidity regulator: citric acid), water, non-hydrogenated vegetable fats (palm kernel and palm in varying proportions), PISTACHIO paste 5,4%, sugar, EGG yolk (2,1% of the total), MILK protein, salt, stabilizers: sorbitol syrup, hydroxypropyl cellulose and potassium phosphate,
emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and lecithin (SOY, sunflower), colours: beta-carotene, chlorophyll copper complex and curcumin, flavourings. COFFEE SYRUP 19%: coffee, glucose syrup.
SAVOIARDI BISCUITS 15%: WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate and ammonium bicarbonate, glucose syrup, natural flavourings, salt.
CHOPPED PISTACHIOS (2%).
May contain other NUTS (ALMOND, HAZELNUT, WALNUT).
Average values for 100 g
Energy 1280 Kj 308 kcal
Fat 22 g- of which saturates 14 g
Carbohydrate 21 g – of which sugars 15 g
Protein 3,6 g Salt 0,19 g
Storage and Serving: Frozen product: keep at a temperature of -18 °C or lower. “Best before end”: month/year printed on the label. Thaw the product inside its closed jar keeping it in the refrigerator (+4°C) for 1-2 hours.
After thawing keep the product in the refrigerator and consume within 48 hours. Do not freeze again.