Haute Cuisine

In Italy, it is traditionally eaten to wish good luck for the new year!

Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.

Rich Grisbì cookies filled with soft hazelnut cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!

Fantastic Bloody Mary cocktail with Varvello glaze
A great idea to create a pleasant atmosphere before, during or after a special meal: the Bloody Mary! Tomato juice accompanied by vodka, lemon, Tabasco, Worcestershire sauce and balsamic glaze.
Ingredients:  45 ml vodka, 90 ml tomato juice, fresh lemon juice, a few drops of Worcestershire sauce,  a few drops of Tabasco, 4-5 drops of balsamic glaze, salt and pepper, ice, rosemary or celery for garnish.
Execution:  Chill the mixing glass with ice and then remove it. Add the lemon juice, pepper, salt, Tabasco and Varvello cream. After mixing well, add the tomato juice and vodka, mix well and add the ice cubes again. Then, aerate the cocktail well using the pouring technique (stirring the liquid through the ice several times). Then, pour it into the glass and add a sprig of rosemary or a celery stalk for garnish.