Haute Cuisine
-
-
Edible Gold in 23.75 carat gold Flakes,
Numerous Italian and international chefs have incorporated edible gold into their creations. Famous figures of Made in Italy culinary excellence, such as Massimo Bottura and Carlo Cracco , have presented dishes with a golden touch in their tastings. Internationally, Gordon Ramsay and Alain Ducasse are just some of the prominent names who have played with the shine and texture of gold in their dishes.
-
Edible Gold Leaf 23.75 carats, 80 X 80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
