Haute Cuisine
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Amaretti 250g
Fantastic Mascarpone Cup with Amaretti Recipe
250g Amaretti, 500g mascarpone , 120g fresh liquid cream, 100g powdered sugar,
100g dark chocolate, Coffee to taste.
Prepare the coffee to soak the amaretti and set aside.
In a bowl, combine the mascarpone, fresh cream (very cold), and powdered sugar.
Whip with an electric mixer until desired consistency. Set aside in the refrigerator until ready to use.
Dip the amaretti in the coffee and fill the cups until the cups are full, in this order: mascarpone cream, chocolate chips, amaretti, and continue until the cups are filled to the brim.3.00 €Amaretti 250g
3.00 € -
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Edible Gold in 23.75 carat gold Flakes,
Numerous Italian and international chefs have incorporated edible gold into their creations. Famous figures of Made in Italy culinary excellence, such as Massimo Bottura and Carlo Cracco , have presented dishes with a golden touch in their tastings. Internationally, Gordon Ramsay and Alain Ducasse are just some of the prominent names who have played with the shine and texture of gold in their dishes.
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Edible Gold Leaf 23.75 carats, 80×80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
