Haute Cuisine
“We are what we eat” is our motto!
In this section of the site we highlight some of the most exquisite products of Italian cuisine, appreciated not only by gourmets but also by great chefs, always in search of innovative and high quality products.
Per gli amanti del caviale, eccolo qui… Osietra, e poi… Bottarga Di Muggine dalla Sardegna e dalla Grecia!.
But also Perle di Balsamico, Perle di Tartufo, Crema di Tartufo Nero, Olio al Tartufo, Oova di Pesce, Acciughe, Polpa di Granchio, Salmone Affumicato, Sale Rosa dell’Himalaya, Nero di Seppia, Frutti del Cappero, Savoiardi for l’autentico Tiramisù, Cantuccini to accompany a sweet wine after dinner, Amaretti for a complete degustation experience with a good espresso coffee… and much more, always looking for new products it’s an idea.
You will find products of excellent quality also in other sections of the site, such as: Tortelloni all’astice, ai gamberi, al tartufo, Garganelli, Strozzapreti, Pasta secca, Prosciutti, Salami, Culatello, Nduja and many others!
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Cotechino Precooked 500g
In Italy, it is traditionally eaten to wish good luck for the new year!
12.50 €Cotechino Precooked 500g
12.50 € -
Pesto Genovese 790g
Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.11.50 €Pesto Genovese 790g
11.50 € -
Clams Vongole Frozen Pasteurized 300g
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.13.00 € -
Razor Shell Cooked Pasteurized Frozen 250g
How to cook them:
Sautéed: Sauté garlic, chili pepper, and parsley, add the razor clams, cover, and cook for a few minutes until they open. Serve with lemon juice.
Gratinated: Bake them au gratin with breadcrumbs, parsley, and a drizzle of olive oil for a flavorful appetizer.
First courses: Razor clam Risotto or razor clam Linguine.19.00 € -
Chipotle Sea Salt Flakes 125g
Chipotle Sea Salt perfectly enhances everything from soups and salads to spicy vegetables and steak. It’s intense, so just a few flakes can make even an ordinary dish exceptional. It’s a finishing salt. Made in Cyprus with Mediterranean Sea salt.
5.30 € -
Smoked Sea Salt Flakes 125g
Smoked sea salt’s smoky flavor perfectly enhances everything from soups and salads to spicy vegetables and steak. It’s intense, so just a few flakes can make even an ordinary dish exceptional. It is a finishing salt.
5.30 €Smoked Sea Salt Flakes 125g
5.30 € -
Selected Capers in a Glass Jar, 9mm, in Wine Vinegar 540g
Selected capers, 9 mm, in wine vinegar.
8.50 € -
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Edible Gold in 23.75 carat gold Flakes,
Numerous Italian and international chefs have incorporated edible gold into their creations. Famous figures of Made in Italy culinary excellence, such as Massimo Bottura and Carlo Cracco , have presented dishes with a golden touch in their tastings. Internationally, Gordon Ramsay and Alain Ducasse are just some of the prominent names who have played with the shine and texture of gold in their dishes.
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Edible Gold Leaf 23.75 carats, 80×80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
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Grisbì-Butter Cookies filled with Soft Lemon Cream 135g
Rich Grisbì cookies filled with soft lemon cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 € -
Grisbì-Butter Cookies filled with Soft Hazelnut Cream 135g
Rich Grisbì cookies filled with soft hazelnut cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 € -
Bottarga Roe 260g – Piece Price
Fantastic recipe: Spaghetti alla bottarga
While you wait for the spaghetti to cook “al dente”, start preparing the dressing. Pour a little oil in a pan and sauté a clove of garlic or onion, wait for it to brown and grate the roe in the desired amount.
When the spaghetti is boiled, pour it into the pan and add parsley and chili pepper. The most popular way to enjoy roe is to grate it over dishes, such as parmesan . Another method is to cut it into thin slices, to accompany dishes. It is ideal to complete many fish-based dishes: from appetizers, such as carpaccio and seafood salads, to first courses, such as spaghetti or seafood risotto. .160.00 €Bottarga Roe 260g – Piece Price
160.00 € -
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Mutti Passata Pomodoro Ready Made in Glass Vase 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
4.50 €
