Haute Cuisine

Fantastic Mascarpone Cup with Amaretti Recipe
250g Amaretti, 500g mascarpone , 120g fresh liquid cream, 100g powdered sugar,
100g dark chocolate, Coffee to taste.
Prepare the coffee to soak the amaretti and set aside.
In a bowl, combine the mascarpone, fresh cream (very cold), and powdered sugar.
Whip with an electric mixer until desired consistency. Set aside in the refrigerator until ready to use.
Dip the amaretti in the coffee and fill the cups until the cups are full, in this order: mascarpone cream, chocolate chips, amaretti, and continue until the cups are filled to the brim.

Fantastic recipe with anchovy sauce
Ingredients for 4 servings:
400g Liguori PGI spaghetti, Parsley, garlic, chili pepper, 8 tablespoons extra virgin olive oil, 4 tablespoons anchovy sauce
Preparation: Boil the pasta in unsalted water. Meanwhile, chop the parsley, garlic, and chili pepper (if desired), add 8 tablespoons extra virgin olive oil and 4 tablespoons anchovy sauce.
Add the pasta al dente, mix well (raw) and serve.
Liguori PGI spaghetti cooked al dente for 10 minutes and the intense aroma of the anchovy sauce will give you moments of pure pleasure with every bite.