Haute Cuisine
“We are what we eat” is our motto!
In this section of the site we highlight some of the most exquisite products of Italian cuisine, appreciated not only by gourmets but also by great chefs, always in search of innovative and high quality products.
Per gli amanti del caviale, eccolo qui… Osietra, e poi… Bottarga Di Muggine dalla Sardegna e dalla Grecia!.
But also Perle di Balsamico, Perle di Tartufo, Crema di Tartufo Nero, Olio al Tartufo, Oova di Pesce, Acciughe, Polpa di Granchio, Salmone Affumicato, Sale Rosa dell’Himalaya, Nero di Seppia, Frutti del Cappero, Savoiardi for l’autentico Tiramisù, Cantuccini to accompany a sweet wine after dinner, Amaretti for a complete degustation experience with a good espresso coffee… and much more, always looking for new products it’s an idea.
You will find products of excellent quality also in other sections of the site, such as: Tortelloni all’astice, ai gamberi, al tartufo, Garganelli, Strozzapreti, Pasta secca, Prosciutti, Salami, Culatello, Nduja and many others!
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Dried Porcini Mushrooms Premium 500g
Using dried Porcini mushrooms allows for significant savings without sacrificing product quality.
In fact, 500g of dried Porcini mushrooms, after rehydration, corresponds to approximately 4.5-5.0 kg of fresh porcini mushrooms.36.00 € -
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Premium Quality Salted Anchovy Fillets 80g
A delicacy that highlights the strong, bold flavor of these anchovy fillets, arranged on toasted bread and butter, is a true symphony for the palate
4.50 € -
Pesto Genovese 790g
Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.11.50 €Pesto Genovese 790g
11.50 € -
Pre-boiled Clams 500g – Frozen
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.13.00 €Pre-boiled Clams 500g – Frozen
13.00 € -
Razor Shell Cooked Pasteurized Frozen 250g
How to cook them:
Sautéed: Sauté garlic, chili pepper, and parsley, add the razor clams, cover, and cook for a few minutes until they open. Serve with lemon juice.
Gratinated: Bake them au gratin with breadcrumbs, parsley, and a drizzle of olive oil for a flavorful appetizer.
First courses: Razor clam Risotto or razor clam Linguine.19.00 € -
Chipotle Sea Salt Flakes 125g
Chipotle Sea Salt perfectly enhances everything from soups and salads to spicy vegetables and steak. It’s intense, so just a few flakes can make even an ordinary dish exceptional. It’s a finishing salt. Made in Cyprus with Mediterranean Sea salt.
5.30 € -
Smoked Sea Salt Flakes 125g
Smoked sea salt’s smoky flavor perfectly enhances everything from soups and salads to spicy vegetables and steak. It’s intense, so just a few flakes can make even an ordinary dish exceptional. It is a finishing salt.
5.30 €Smoked Sea Salt Flakes 125g
5.30 € -
Selected Capers in a Glass Jar, 9mm, in Wine Vinegar 540g
Selected capers, 9 mm, in wine vinegar.
8.50 € -
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Edible Gold Leaf 23.75 carats, 80×80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
