Cheese, Ricotta, Mascarpone, Butter, etc
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Caciocavallo Pugliese 2.0 Kg – Kilo Price
Fantastic Recipe: Caciocavallo al Gratin
Start preparing the Caciocavallo au gratin by sautéing the leeks, sliced, in a pan with two tablespoons of extra virgin olive oil. After a few minutes, add the chopped chard, 1/2 glass of water and cook for about 5 minutes, stirring regularly.
Season with salt and pepper, place on baking trays and cover with 1 slice of Caciocavallo.
Bake in the oven (grill mode) at 180°C until the cheese starts to brown. Serve the Caciocavallo au gratin with a few sage leaves.25.00 € -
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Provolone Dolce Auricchio 150g in terrine
Bake and enjoy! What is it?
A slice of Dolce Auricchio provolone together with an exclusive terracotta terrine, ready to heat for a few minutes in the traditional oven or in the microwave to obtain a simple, stringy and tasty dish!
Keep the terrine for other slices of provolone!9.50 € -
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