Haute Cuisine

Fantastic recipe with anchovy sauce
Ingredients for 4 servings:
400g Liguori PGI spaghetti, Parsley, garlic, chili pepper, 8 tablespoons extra virgin olive oil, 4 tablespoons anchovy sauce
Preparation: Boil the pasta in unsalted water. Meanwhile, chop the parsley, garlic, and chili pepper (if desired), add 8 tablespoons extra virgin olive oil and 4 tablespoons anchovy sauce.
Add the pasta al dente, mix well (raw) and serve.
Liguori PGI spaghetti cooked al dente for 10 minutes and the intense aroma of the anchovy sauce will give you moments of pure pleasure with every bite.