Haute Cuisine
“We are what we eat” is our motto!
In this section of the site we highlight some of the most exquisite products of Italian cuisine, appreciated not only by gourmets but also by great chefs, always in search of innovative and high quality products.
Per gli amanti del caviale, eccolo qui… Osietra, e poi… Bottarga Di Muggine dalla Sardegna e dalla Grecia!.
But also Perle di Balsamico, Perle di Tartufo, Crema di Tartufo Nero, Olio al Tartufo, Oova di Pesce, Acciughe, Polpa di Granchio, Salmone Affumicato, Sale Rosa dell’Himalaya, Nero di Seppia, Frutti del Cappero, Savoiardi for l’autentico Tiramisù, Cantuccini to accompany a sweet wine after dinner, Amaretti for a complete degustation experience with a good espresso coffee… and much more, always looking for new products it’s an idea.
You will find products of excellent quality also in other sections of the site, such as: Tortelloni all’astice, ai gamberi, al tartufo, Garganelli, Strozzapreti, Pasta secca, Prosciutti, Salami, Culatello, Nduja and many others!
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Edible Gold Leaf 23.75 carats, 80×80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
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Edible Gold in 23.75 carat gold Flakes,
Numerous Italian and international chefs have incorporated edible gold into their creations. Famous figures of Made in Italy culinary excellence, such as Massimo Bottura and Carlo Cracco , have presented dishes with a golden touch in their tastings. Internationally, Gordon Ramsay and Alain Ducasse are just some of the prominent names who have played with the shine and texture of gold in their dishes.
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Amaretti 250g
Fantastic Mascarpone Cup with Amaretti Recipe
250g Amaretti, 500g mascarpone , 120g fresh liquid cream, 100g powdered sugar,
100g dark chocolate, Coffee to taste.
Prepare the coffee to soak the amaretti and set aside.
In a bowl, combine the mascarpone, fresh cream (very cold), and powdered sugar.
Whip with an electric mixer until desired consistency. Set aside in the refrigerator until ready to use.
Dip the amaretti in the coffee and fill the cups until the cups are full, in this order: mascarpone cream, chocolate chips, amaretti, and continue until the cups are filled to the brim.3.00 €Amaretti 250g
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Mutti Passata Pomodoro Ready Made in Glass Vase 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
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Risotto ai Funghi Porcini 175g
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and improve if you want with a dose of your own creativity!4.50 € -
Truffle Risotto 175g
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and enhance if you want with a dose of your own creativity!4.50 €Truffle Risotto 175g
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Balsamic Black Glaze Varvello with Balsamico di Modena PGI 250ml
Fantastic Bloody Mary cocktail with Varvello glaze
A great idea to create a pleasant atmosphere before, during or after a special meal: the Bloody Mary! Tomato juice accompanied by vodka, lemon, Tabasco, Worcestershire sauce and balsamic glaze.
Ingredients: 45 ml vodka, 90 ml tomato juice, fresh lemon juice, a few drops of Worcestershire sauce, a few drops of Tabasco, 4-5 drops of balsamic glaze, salt and pepper, ice, rosemary or celery for garnish.
Execution: Chill the mixing glass with ice and then remove it. Add the lemon juice, pepper, salt, Tabasco and Varvello cream. After mixing well, add the tomato juice and vodka, mix well and add the ice cubes again. Then, aerate the cocktail well using the pouring technique (stirring the liquid through the ice several times). Then, pour it into the glass and add a sprig of rosemary or a celery stalk for garnish.5.50 € -
Grisbì-Butter Cookies filled with Soft Hazelnut Cream 135g
Rich Grisbì cookies filled with soft hazelnut cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 € -
Grisbì-Butter Cookies filled with Soft Lemon Cream 135g
Rich Grisbì cookies filled with soft lemon cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 €
