HAUTE CUISINE

Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.

Χρήση κρόκου σε σκόνη: Αν χρησιμοποιείτε κρόκο σε σκόνη, διαλύστε τον πρώτα σε μια κουταλιά της σούπας ζεστό νερό ή γάλα για να αποφύγετε τους σβόλους ή προσθέστε τον στο πιάτο τα τελευταία λεπτά του μαγειρέματος

Saffron is a culinary treasure par excellence. When and How to Add It to Recipes Risottos and first courses: Add the saffron infusion during the final minutes of cooking the rice or pasta to ensure the delicate aroma is not lost.
Meat and fish: Ideal for marinades or accompanying sauces for white meats, shrimp, fish soups, and bouillabaisse.
Desserts and beverages: Excellent in brioches, cookies, specialty breads, or even steeped on its own as a relaxing herbal tea.