Haute Cuisine
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Razor Shell Cooked Pasteurized Frozen 250g
How to cook them:
Sautéed: Sauté garlic, chili pepper, and parsley, add the razor clams, cover, and cook for a few minutes until they open. Serve with lemon juice.
Gratinated: Bake them au gratin with breadcrumbs, parsley, and a drizzle of olive oil for a flavorful appetizer.
First courses: Razor clam Risotto or razor clam Linguine.19.00 € -
Smoked Sea Salt Flakes 125g
Smoked sea salt’s smoky flavor perfectly enhances everything from soups and salads to spicy vegetables and steak. It’s intense, so just a few flakes can make even an ordinary dish exceptional. It is a finishing salt.
5.30 €Smoked Sea Salt Flakes 125g
5.30 € -
Mutti Passata Pomodoro Ready Made in Glass Vase 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
4.50 € -
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Dried Porcini Mushrooms Premium 500g
Using dried Porcini mushrooms allows for significant savings without sacrificing product quality.
In fact, 500g of dried Porcini mushrooms, after rehydration, corresponds to approximately 4.5-5.0 kg of fresh porcini mushrooms.36.00 € -
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Pre-boiled Clams 500g – Frozen
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.13.00 €Pre-boiled Clams 500g – Frozen
13.00 € -
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