Haute Cuisine
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Edible Gold in 23.75 carat gold Flakes,
Numerous Italian and international chefs have incorporated edible gold into their creations. Famous figures of Made in Italy culinary excellence, such as Massimo Bottura and Carlo Cracco , have presented dishes with a golden touch in their tastings. Internationally, Gordon Ramsay and Alain Ducasse are just some of the prominent names who have played with the shine and texture of gold in their dishes.
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Edible Gold Leaf 23.75 carats, 80 X 80 mm, 10 sheets
Edible gold is used in very thin sheets, powders or foils and is used in a variety of products and preparations: not only in starred restaurants, but also in pastries, chocolates, cocktails, even in some street food versions, in meats, pasta, sushi and drinks. Its charm lies mainly in its visual aspect and its symbolism: it represents luxury, excellence and a sense of exclusivity.
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Grisbì Frolle cookies filled with soft Lemon cream 135 gr.
Rich Grisbì cookies filled with soft lemon cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 € -
Grisbì-Butter Cookies filled with soft Hazelnut cream 135g.
Rich Grisbì cookies filled with soft hazelnut cream!
For an even more intense flavor, leave them in the refrigerator for a few hours!5.50 € -
Bottarga Roe 300g Price Pcs.
Fantastic recipe: Spaghetti alla bottarga
While you wait for the spaghetti to cook “al dente”, start preparing the dressing. Pour a little oil in a pan and sauté a clove of garlic or onion, wait for it to brown and grate the roe in the desired amount.
When the spaghetti is boiled, pour it into the pan and add parsley and chili pepper. The most popular way to enjoy roe is to grate it over dishes, such as parmesan . Another method is to cut it into thin slices, to accompany dishes. It is ideal to complete many fish-based dishes: from appetizers, such as carpaccio and seafood salads, to first courses, such as spaghetti or seafood risotto. .60.00 €Bottarga Roe 300g Price Pcs.
60.00 € -
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Balsamico di Modena Glaze Κρεμα 500 ml
Fantastico Cocktail Bloody Mary con Glaze Varvello
E per finire, un grande classico del bancone, perfetto per accendere la convivialità prima, durante o dopo un pasto speciale: il Bloody Mary! Succo di pomodoro accompagnato da Vodka, limone, tabasco, Worchestershire Sauce e glassa di aceto balsamico.
Ingredienti: 45 ml di Vodka, 90 ml di succo di pomodoro, succo di limone fresco, poche gocce di Salsa Worchestershire
poche gocce di Tabasco, 4/5 gocce di glassa di aceto balsamico, sale e pepe, ghiaccio, rosmarino o sedano per decorare
Pocedimento: Raffreddate bene il mixing glass con il ghiaccio, poi eliminatelo. Aggiungete il succo di limone, il pepe, il sale, il Tabasco e la Glassa di Aceto Balsamico di Modena IGP Varvello. Dopo aver mescolato bene, aggiungete il succo di pomodoro e la Vodka, miscelate bene e aggiungete nuovamente i cubetti di ghiaccio. Dopo di che, ossigenate bene il cocktail con la tecnica del throwing (facendo passare il liquido più volte attraverso il ghiaccio). Versate poi nel bicchiere e aggiungete un rametto di rosmarino oppure un gambo di sedano come decorazione.7.00 € -
