Cheese, Ricotta, Mascarpone, Butter, etc
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Caciocavallo Pugliese 2.0 Kg – Kilo Price
Fantastic Recipe: Caciocavallo al Gratin
Start preparing the Caciocavallo au gratin by sautéing the leeks, sliced, in a pan with two tablespoons of extra virgin olive oil. After a few minutes, add the chopped chard, 1/2 glass of water and cook for about 5 minutes, stirring regularly.
Season with salt and pepper, place on baking trays and cover with 1 slice of Caciocavallo.
Bake in the oven (grill mode) at 180°C until the cheese starts to brown. Serve the Caciocavallo au gratin with a few sage leaves.25.00 € -
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Grana Padano PDO 0.900/1.100 Kg – Price per Piece.
To produce 100g of Grana Padano PDO cheese, 1.5 liters of fresh, naturally semi-skimmed cow’s milk from the production area are needed. The manufacturing and aging processes of Grana Padano result in significant bioavailability of vitamins and minerals, a protein content with nine essential amino acids, and make it a highly digestible product. Furthermore, Grana Padano is virtually lactose-free thanks to the specific manufacturing and aging process, which also reduces lipids. It contains less than 10 mg of galactose per 100g.
29.50 € -
Provolone Dolce Auricchio 150g in terrine
Bake and enjoy! What is it?
A slice of Dolce Auricchio provolone together with an exclusive terracotta terrine, ready to heat for a few minutes in the traditional oven or in the microwave to obtain a simple, stringy and tasty dish!
Keep the terrine for other slices of provolone!9.50 € -
Parmigiano Reggiano PDO Aged 22 Months 4.5/5.0 Kg – Kilo Price
The 22-month maturation of Parmigiano Reggiano makes it an exceptional product!
It allows you to fully enjoy its unique flavor and aroma of melted butter and/or fresh fruit.
Parmigiano Reggiano aged for 22 months is naturally lactose-free.36.00 € -
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