Ricotta Fresh 1.5 Kg – Kilo Price

Easy to digest, light with a feeling of freshness. Soft and wet texture, white color. Produced from whey proteins.
It is eaten plain or accompanied by cheeses and cold cuts. Ingredient in many recipes and an ideal choice for diets.
It is widely used in sauces that accompany pasta and in confectionery.
Ingredients: pasteurized cow’s milk cream, cow’s milk serum, salt.
Nutritional value per 100 g of product
Energy: 143 Kcal, 594 Kj
Carbohydrates: 2.5 g of which sugars: 2.5 g
Fat: 11 g of which saturated: 7.7 g
Protein: 8.5 g  Salt : 0.5 g