Parmigiano Reggiano PDO Aged 22 Months 1.0 Kg – Piece Price

Easy to digest and rich in vitamins, minerals and trace elements. Mainly in calcium, its consumption helps strengthen bones and fight osteoporosis.
It goes well with fruits, honey, nuts. Grated or flaked, garnish soups and velvet. It also accompanies mainly dishes and salads.
At controlled temperatures from 5 °C to 8 °C, it keeps its quality unchanged for about 6 months.
Maturation time from 22 months and up.
Ingredients: milk, rennet, salt. Lactose free by nature. Galactose less than 0.01 g / 100 g.
Nutritional value per 100 g of product
Energy: 402 Kcal, 1671 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fat: 30 g of which saturated: 20 g
Protein: 32 g Salt: 1.6 g
Vitamin A: 430: μg (54% NRV) Calcium: 1155 mg (144% NRV) Phosphorus: 691 mg (99% NRV)
NRV: Nutritional Reference Values