PINSA ROMANA - PIZZA
Variety of fine bakery products that adapt to your needs and desires: The simplicity, quality and taste of the handmade, guaranteed by certificates, food safety from prestigious producers, make these products essential for your bar, bistro, wine bar, restaurant or beach bar as well as for sports facilities, clubs, playgrounds, beer halls … and definitely at home!
Pizza with Tomato and Mozzarella (margherita), individually wrapped, eaten as is or by topping the ingredients of your choice.
Pizza Base with Sauce, with tasty tomato and basil sauce, ideal for letting your imagination run wild.
White Pizza Base, a multi-purpose product, cut into slices for the bread basket or to add the ingredients you wish, making even a sweet Pizza.
Pinsa base, easy to digest, aromatic and crunchy!
Pinsa Romana, a delicious and delicious invention: neither focaccia, nor pizza, but a dough unique in its kind. Very hydrated, with a long rise time and made from a special blend… durum wheat flour, rice flour and soy flour. Garnish as you prefer.
-
Oven for PIZZA with Refractory Stone 220 Volts
Small & Economical Pizza Oven.
If you don’t have a Pizza oven, we recommend our convenient, special oven, with a base made of refractory stone.
Guaranteed result for a perfectly baked Pizza, in just 5 minutes!150.00 € -
Oven with Refractory Stone for PINSA & PIZZA 40x40cm 220W
Professional, Small & Economical Oven for Pinsa & Pizza.
If you don’t have an oven for Pinsa, we recommend our convenient, special oven, with a base made of refractory stone.
Guaranteed result for a perfectly baked Pinsa, crispy on the outside and fluffy on the inside, in just 5 minutes!275.00 € -
Pinsa Romana Original in Oven Tray 250g 20x33cm – 3 pcs
Our Pinsa, with its practical baking tray, is a base for filling, crispy on the edges and fluffy on the inside, made with natural sourdough and worked by hand.
Ready in just 5 minutes!
Fantastic recipes for Pinsa:
Pinsa with Grana Padano flakes, Bresaola and Truffle oil
We take the Pinsa out of the packaging and place it in the preheated oven, as it is in its baking tray. 5 minutes at 250°C are enough.
Scaglie di Grana Padano ! We take the Grana and once the Pinsa has heated up well, we take it out of the oven and immediately add the flakes.
This way the heat will make the flakes tastier.
Then we take the bresaola slices and spread them on the surface of the Pinsa. Add a few more flakes on top and finish with a dose of olio al tartufo to make the Pinsa even more delicious and aromatic!
Pinsa with Mortadella and Pistachios
Remove the Pinsa from the packaging and place it in the preheated oven, as it is in its baking pan. 5 minutes at 250°C are enough.
Once the Pinsa has heated up well, remove it from the oven and immediately add the mortadella slices . The hotter the Pinsa is, the more the mortadella will soften.
Then, on a cutting board, cut the pistachios into very small pieces with a knife. Sprinkle evenly on the surface of the Pinsa.
As a final touch, before serving it directly in its baking pan, add a little extra virgin olive oil for more color and aroma to our dish.13.50 €
