Pinsa Romana Crust 100% Handmade 280/300g 22x35cm Frozen-2 pcs

Kneaded by hand in a unique way, as in ancient Rome, it is particularly light, aromatic and easy to digest, thanks to the natural yeast and to the fact that it rises slowly and methodically, for 72 hours.
A special mixture of carefully selected flours, makes the pinsa crispy on the outside and unexpectedly fluffy on the inside, giving it a unique taste and aroma!
For catering professionals, a new, high-quality idea to enrich your menu in aperitifs, appetizers, etc. You don’t need a pizza maker or accessories, just topping with whatever ingredients you want and baking it, will do.
No hassle and no risk of not being able to meet your clientele needs. Quick preparation, the time it will take to fill it and 7 minutes of baking, that’s all.
Can be baked in any oven (except microwave), as long as it reaches 250°C.
For a delicious and light end result! It is also served as a bread substitute for a more gourmet touch.
Made in Italy. Low in fat and calories. 85% hydrated dough.
Ingredients: Wheat flour 00, water, rice flour, extra virgin olive oil, salt, natural yeast (brewer’s yeast, wheat flour, dried wheat yeast, enzymes), natural flavors.
Nutritional value per 100 g of product
Energy: 284 Kcal, 1195 Kj
Carbohydrates: 46 g of which sugars: 1 g
Fat: 7,2 g of which saturated: 1,1 g
Fiber: 1,9 g  Protein: 7,9 g  Salt: 1,44 g