Haute Cuisine
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Risotto ai Funghi Porcini 175g
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and improve if you want with a dose of your own creativity!4.50 € -
Truffle Risotto 175g
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and enhance if you want with a dose of your own creativity!4.50 €Truffle Risotto 175g
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Pesto Genovese 790g
Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.11.50 €Pesto Genovese 790g
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Mutti Passata Pomodoro Ready Made in Glass Vase 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
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Balsamic Black Glaze Varvello with Balsamico di Modena PGI 250ml
Fantastic Bloody Mary cocktail with Varvello glaze
A great idea to create a pleasant atmosphere before, during or after a special meal: the Bloody Mary! Tomato juice accompanied by vodka, lemon, Tabasco, Worcestershire sauce and balsamic glaze.
Ingredients: 45 ml vodka, 90 ml tomato juice, fresh lemon juice, a few drops of Worcestershire sauce, a few drops of Tabasco, 4-5 drops of balsamic glaze, salt and pepper, ice, rosemary or celery for garnish.
Execution: Chill the mixing glass with ice and then remove it. Add the lemon juice, pepper, salt, Tabasco and Varvello cream. After mixing well, add the tomato juice and vodka, mix well and add the ice cubes again. Then, aerate the cocktail well using the pouring technique (stirring the liquid through the ice several times). Then, pour it into the glass and add a sprig of rosemary or a celery stalk for garnish.5.50 €
