Haute Cuisine

The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and enhance if you want with a dose of your own creativity!

Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.

Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.