Cold Cuts, Ham, Prosciutto, Bresaola, Coppa, Culatello, Guanciale, etc
DOP and IGP cured meats: part of Italy’s cultural heritage, symbols of the culinary tradition and culture of our neighbors. DOP and IGP are quality control seals throughout Europe, to recognize and ensure the unique value of specific agri-food products. We invite you on a journey through Italy with stopovers products from different places, discovering gastronomic delights that only DOP and IGP cured meats can offer!
Prosciutto Parma, San Daniele, Speck, Bresaola, Culatello, Coppa, Salame Napoli, Milano, Guanciale, Pancetta, Mortadella Bologna, Ventricina, Nduja Calabra, Spianata Piccante, Salciccia di Norcia, Lardo di Colonnata, Pancetta Affumicata and more…
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Lardo di Colonnata PGI 480/530g – Piece Price
A wonderful recipe: Shrimp with lardo di Colonnata in the oven.
Ingredients for 2 people: 12 large shrimp, 12 thin slices of lardo, pepper, thyme.
If the shrimp are frozen, defrost and clean them, carefully removing the shell, tail and gut .
Wrap a thin slice of lardo around each shrimp, making sure that the shrimp is completely covered.
Sprinkle with pepper and bake in a preheated oven for 9/10 minutes at 180°C, in air or resistance.25.00 € -
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