Prosciutto Crudo Mattonella 1.9/2.2kg – Price per Piece

Why “Mattonella” ham?
The ham is pressed and shaped into a “brick” primarily for convenience and to reduce waste. After deboning, the meat is placed into special molds that give it a parallelepiped shape, offering the following advantages:
Zero waste and high yield: Optimizes the cutting process by eliminating excess material, resulting in uniform slices.
Ease of slicing: Facilitates the work of professional slicers, reducing preparation time.
Ease of storage: The regular shape takes up less space in refrigerated counters and is perfectly suited to vacuum packaging.
Prosciutto Crudo Mattonella matured for 10-12 months.
Selected raw materials and strict quality controls, for a delightful tasting experience.
Ideal for salads, boiled or grilled vegetables, in sandwiches and pastries, on cheese/cold cuts, with sauces and dips, even with fruit.
Ingredients: pork, salt, preservative (potassium nitrate).
Nutritional value per 100 g of product
Energy: 227 Kcal, 949 Kj
Carbohydrates: 0.5 g of which sugars: 0 g
Fats: 13 g of which saturated: 4.4 g
Proteins: 27 g Salt: 5.3 g