Cheese, Ricotta, Mascarpone, Butter, etc
Cheese is the great protagonist of traditional Italian and international cuisine.
The most famous cheeses of the world are produced in Italy and it is no coincidence that Parmigiano Reggiano for example, is the most stolen cheese on the planet! Not only literally but also in terms of “identity theft”. Attempts to imitate it, continue every day in many countries…
TUTTOFOOD brings you only the original and best Italian cheeses: Parmigiano Reggiano, Grana Padano, Scamorza, Taleggio, Pecorino, Ricotta, Caciotta, Provolone, Caciocavallo, Asiago, Gorgonzola, Mascarpone, Pecorino Romano, Pecorino al Tartufo and more.
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Provolone Dolce Auricchio 150g in terrine
Bake and enjoy! What is it?
A slice of Dolce Auricchio provolone together with an exclusive terracotta terrine, ready to heat for a few minutes in the traditional oven or in the microwave to obtain a simple, stringy and tasty dish!
Keep the terrine for other slices of provolone!9.50 € -
Parmigiano Reggiano PDO Aged 22 Months 4.5/5.0 Kg – Kilo Price
The 22-month maturation of Parmigiano Reggiano makes it an exceptional product!
It allows you to fully enjoy its unique flavor and aroma of melted butter and/or fresh fruit.
Parmigiano Reggiano aged for 22 months is naturally lactose-free.36.00 € -
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Caciocavallo Pugliese 2.0 Kg – Kilo Price
Fantastic Recipe: Caciocavallo al Gratin
Start preparing the Caciocavallo au gratin by sautéing the leeks, sliced, in a pan with two tablespoons of extra virgin olive oil. After a few minutes, add the chopped chard, 1/2 glass of water and cook for about 5 minutes, stirring regularly.
Season with salt and pepper, place on baking trays and cover with 1 slice of Caciocavallo.
Bake in the oven (grill mode) at 180°C until the cheese starts to brown. Serve the Caciocavallo au gratin with a few sage leaves.25.00 € -
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