Mozzarella Juliennes
Mozzarella for Pizza particularly suitable for catering and pizzerias. Produced with high quality raw materials, selected lactic ferments, it has a unique flavor that is immediately recognizable raw. Easy to use thanks to the Julienne cut. Ingredients: Pasteurized milk, salt, rennet, selected lactic ferments.
maintains its intense white color and elasticity. Produced from pasteurized cow’s milk. Ingredients: whole cow’s milk, salt, rennet. Nutritional value per 100 g of product
Energy: 198 Kcal, 828 Kj
Carbohydrates: 1.8 g of which sugars: 1.8 g
Fats: 15 g of which saturated: 10.6 g Proteins: 14.8 g Salt: 1.5 g
Additional information
Weight | 2500 g |
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