Durum Wheat Pasta, Pasta Fresca in Protective Atmosphere Packages & Rice

The famous Italian Pasta & Potatoes recipe
Ingredients for 4
400g Rummo Mixed Pasta No. 74, 500g potatoes, 60g carrot, 1 onion, 1 celery stalk, 130g diced pancetta,
80g grated Pecorino Romano, 50g grated Parmesan, extra virgin olive oil to taste, salt and pepper to taste.
Preparation:
Diced the carrots, onions, and celery. Peel and dice the potatoes. Brown the pancetta in a deep pan. Add the vegetables and continue to sauté. Add the potatoes and cover with water. Cook for 15 minutes. Add the Mixed Pasta and cook until cooked through. Remove from the heat. Add the grated cheeses and season to taste. Drizzle with olive oil and serve.

Liguori pasta stands out for its excellent quality, obtained through a production process of slow drying at low temperatures and bronze drawing,
The result is a tough, elastic pasta, rich in flavor, color and wheat scent, which remains perfectly al dente.

Liguori pasta stands out for its excellent quality, obtained through a production process of slow drying at low temperatures and bronze drawing,
The result is a tough, elastic pasta, rich in flavor, color and wheat scent, which remains perfectly al dente.

Liguori pasta stands out for its excellent quality, obtained through a production process of slow drying at low temperatures and bronze drawing,
The result is a tough, elastic pasta, rich in flavor, color and wheat scent, which remains perfectly al dente.

Liguori pasta stands out for its excellent quality, obtained through a production process of slow drying at low temperatures and bronze drawing,
The result is a tough, elastic pasta, rich in flavor, color and wheat scent, which remains perfectly al dente.