Raviolacci with Porcini Mushrooms filling 1.0 Kg
18.00 €
One of the dishes that is particularly appreciated in Italian gastronomy. The filling of Porcini mushrooms, Ricotta cheese, carrot, onion, garlic, oil and black pepper, goes well with a full-bodied sauce that will highlight the deliciousness of the pasta. Walnuts, pine nuts, hazelnuts, chestnuts, almonds and pistachios, will take advantage of and complete the taste of the mushrooms. Alternatively, a sauce with cream and Salsiccia.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 5 minutes. Weight per piece: +/- 25 g
Ingredients: Durum wheat flour 00 and soft wheat flour 00, eggs, water, Ricotta cheese, roasted Porcini mushrooms, sunflower oil, carrot, onion, garlic, black pepper, breadcrumbs, brewer’s yeast, Grana Padano PDO cheese, salt.
May contain traces of fish, shellfish, sea molluscs, nuts, soy, celery, mustard.
Nutritional value per 100 g of product
Energy: 190 Kcal, 795 Kj
Carbohydrates: 21.1 g of which sugars: 1.8 g
Fats: 6.9 g of which saturated: 3.4 g
Vegetable Fiber: 1.6 g Proteins: 10.1 g Salt: 1.3 g
Additional information
| Weight | 1000 g |
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