Slicer Hand-Operated 35cm

Cutting machine with an elegant and refined design, based on a traditional production process from another era.
Ideal for cutting all kinds of cold cuts into slices. Suitable for restaurants, wine bars, bistros, bars and more.
Made of cast aluminum and varnished with the “a fuoco” method, it operates entirely manually. The parts that come into contact with food are made of stainless steel.
Easily disassembled for cleaning – protection ring – greater distance between blade and head – professional disc made of reinforced 100CR6 steel – integrated sharpening stone.
Disc Diameter: 350 mm
Cutting Plate: 275×210 mm