Salame Spianata Calabra Spicy 1.4 Kg – Kilo Price

Calabrian specialty with a characteristic shape. The warm climate of the region did not favor proper ripening, so the solution was found! A unique flat shape, relatively small in diameter.
Lean pork leg, with black peppercorns and hot peperoncino. It is wrapped in a natural casing and matures for about 2 months. It stands out for the taste balance between the sweetness of the meat and the hot sensation of the peperoncino.
It is ideally accompanied by white wines that temper the spicy taste, such as Pinot Grigio Torrevilla and goes very well in combination with Provolone, on pizzas, sandwiches or even in a Quiche Lorraine with Ricotta and grated Pecorino Romano! Of course, it can always be used in pasta dishes or risotto.
Ingredients:  pork, hot peperoncino, black peppercorns, salt, spices, paprika extract, natural flavors, smoked flavor.
Nutritional value per 100 g of product
Energy: 305 Kcal, 1265 Kj
Carbohydrates: 3.4 g of which sugars: 1.8 g
Fats: 24 g of which saturated: 14 g
Proteins: 19.4 g Salt: 3.4 g