Ricotta Marzotica Cheese Strong 420/480g – Piece Price

With its compact consistency and savory flavor, traditional ricotta salata is excellent for grating: it is used above all to enrich pasta dishes or baked recipes based on vegetables, but also eaten raw as in the most typical Italian cheese tradition.
Ingredients: pasteurized sheep’s MILK whey, pasteurized sheep’s MILK whey, pasteurized sheep’s MILK and salt.

Nutritional value per 100g of product
Energy 1094 KJ/263 Kcal
Fat 20.5g of which saturated 14.1g
Carbohydrates 2.2g of which sugars 2.2g
Protein 17.5g Salt 3.67g

Allergens: Nuts (walnuts and pistachio), milk and milk products (including lactose). 
Store in the refrigerator between +4/+6°C
Inedible rind.