Semolina with a characteristic yellow color, with smaller grains than durum wheat flour, is particularly recommended for making bread.
Ingredients: durum wheat semolina.
Nutritional value per 100 g of product
Energy: 341 Kcal, 1427 Kj
Carbohydrates: 71 g of which sugars: 2.5 g
Fats: 1 g of which saturated: 0.2 g
Fiber: 3 g Proteins: 12 g Salt: 0 g
Additional information
Weight | 1000 g |
---|