Mutti Passata Pomodoro Ready Made in Glass Vase 700g
4.50 €
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
The only tomato puree in the world made on site, where the tomatoes are harvested!
Mutti Tomato Passata: smooth, velvety and full of fresh tomato flavour.
Mutti Tomato Passata is made with 100% Italian sun-ripened tomatoes, picked at the right time and carefully processed to preserve their intense flavour, bright colour and smooth texture. With a silky texture and a naturally sweet flavour, this passata is ideal for dishes where a rich, velvety tomato base is essential.
Perfect for quick sauces, soups or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite.
Free from additives and preservatives, it is a healthy, essential ingredient for any kitchen.
A little heating is enough to give a creamy and velvety texture to your various recipes.
Ingredients: Tomato 99.5%, salt.
Nutritional value per 100 g of product
Energy: 36 Kcal, 149 Kj
Carbohydrates: 5.1 g of which sugars: 4.5 g
Fats: <0.5 g of which saturated: <0.1 g
Proteins: 1.6 g Salt: 0.5 g
Additional information
| Weight | 900 g |
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