Mozzarella Loaf 1.0 Kg

It is produced from pasteurized cow’s milk, has a fibrous structure and the white color of milk. It is used in sandwiches and pizzas, as it maintains its excellent elasticity in any type of oven.
Ingredients:  whole cow’s milk, salt, rennet.
Nutritional value per 100 g of product
Energy: 198 Kcal, 828 Kj
Carbohydrates: 1.8 g of which sugars: 1.8 g
Fats: 15 g of which saturated: 10.6 g
Proteins: 14.8 g Salt: 1.5 g
Mozzarella in carrozza recipe:
Ingredients: Mozzarella stick slices, 8 slices of pancarre’ bread, 2 eggs, ½ glass of milk, a little salt.
Preparation: Cut the Mozzarella into slices (a little less than 1 cm thick).
Cut the crust from the pancarre’ slices.
Pour a few tablespoons of milk on the bread slices and place a slice of Mozzarella in between.
Join the 2 slices, dip them in the eggs that we have beaten previously and fry in hot oil (preferably peanut oil).