Mozzarella ideal for use mainly in catering, such as restaurants and pizzerias. Made from high quality ingredients, with carefully selected lactic enzymes, it has a unique flavor that is immediately recognizable.
Perfect choice for pizza, as it maintains its intense white color and elasticity when baked. Very convenient to use thanks to the fact that it is already cut into cubes.
Storage: kept in the refrigerator at 0°C to +4°C.
Ingredients: pasteurized cow’s milk, selected lactic enzymes, salt, rennet.
Nutritional value per 100 g of product
Energy: 198 Kcal, 828 Kj
Carbohydrates: 1.8 g of which sugars: 1.8 g
Fats: 15 g of which saturated: 10.6 g
Proteins: 14.8 g Salt: 1.5 g
Additional information
Weight | 3000 g |
---|