It is characterized by its fibrous but soft texture, milky aroma and slightly sour taste. It is produced from pasteurized cow’s milk.
Mozzarella known as perla, boukies or bocconcini. Ideal for salads.
Ingredients: whole cow’s milk, salt, rennet.
Nutritional value per 100 g of product
Energy: 198 Kcal, 828 Kj
Carbohydrates: 1.8 g of which sugars: 1.8 g
Fats: 15 g of which saturated: 10.6 g
Proteins: 14.8 g Salt: 1.5 g
Additional information
Weight | 1000 g |
---|