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Manitoba Flour 25 Kg
65.00 €
High elasticity flour with high protein content, ideal for Panettone, Pandoro, croissants, etc.
Low starch and gluten content. The quality of the gluten gives the dough elasticity, texture, shine and excellent rising results.
Protein 14.50% – Elasticity 0.50 / 0.60 – W 370/390
Ingredients: 100% Manitoba flour.
Nutritional value per 100 g of product
Energy: 341 Kcal, 1427 Kj
Carbohydrates: 70 g of which sugars: 2.5 g
Fats: 1 g of which saturated: 0.2 g
Fiber: 3.5 g Proteins: 13 g Salt: 0 g
Additional information
| Weight | 25000 g |
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