Lardo di Colonnata PGI 480/530g – Piece Price
25.00 €
A wonderful recipe: Shrimp with lardo di Colonnata in the oven.
Ingredients for 2 people: 12 large shrimp, 12 thin slices of lardo, pepper, thyme.
If the shrimp are frozen, defrost and clean them, carefully removing the shell, tail and gut .
Wrap a thin slice of lardo around each shrimp, making sure that the shrimp is completely covered.
Sprinkle with pepper and bake in a preheated oven for 9/10 minutes at 180°C, in air or resistance.
The most famous organic lard in Italy.
This gourmet delicacy from Tuscany has a fragrant aroma and a sweet, smooth taste, enriched by spices and herbs, without being particularly salty.
It is salted and then sprinkled with pepper, rosemary, garlic and coriander. It is matured in marble cavities from 6 months to over 2 years. Only the back of the pork is used.
For a complete flavor experience, it is cut into very thin slices and consumed as an appetizer with various cheeses, pickles or honey. It is used on meat, shrimp or bread, during their baking. But it is also combined with chestnuts, beans, in risotto and more, as a substitute for oil or butter. Finely grated, it makes a wonderful spread for garnishing. Accompanied by Chianti Sorelli or white wines such as Pinot Grigio and Frascati San Marco Superiore.
Ingredients: pork fat, salt, pepper, spices, aromatic herbs.
Nutritional value per 100 g of product
Energy: 825 Kcal, 3452 Kj
Carbohydrates: 0.1 g of which sugars: 0 g
Fats: 90.9 g of which saturated: 31.8 g
Proteins: 1.7 g Salt: 2.3 g
Additional information
| Weight | 500 g |
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