Gorgonzola with Mascarpone 150g

The intense taste of Gorgonzola is combined with the sweetness of Mascarpone, offering a unique and wonderfully creamy cheese.
Gorgonzola and Mascarpone layers alternate, giving a white look with gray-green streaks.
It is ideally combined with nuts but also with pastries, vegetables and other nuts, as well as as an ingredient in various recipes.
Ingredients: whole cow’s milk, rennet, salt, probiotics, cream.
Nutritional value per 100 g of product
Energy: 406 Kcal, 1699 Kj
Carbohydrates: 0,1 g of which sugars: 0,1 g
Fat: 39,1 of which saturated: 22,1 g
Protein: 13,5 g Salt: 0.76 g