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Garganelli Egg 3.0 Kg
31.50 €
Striped pasta, a traditional product of Emilia Romagna. Made by wrapping the dough around a wooden stick. Known in Greece as homemade penne.
A classic recipe: diced pancetta and cream.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 3 minutes.
Ingredients: Durum wheat semolina 00, eggs, water.
May contain traces of fish, shellfish, marine molluscs, milk, nuts, soy, celery, sulphites.
Nutritional value per 100 g of product
Energy: 302 Kcal, 1281 Kj
Carbohydrates: 57 g of which sugars: 1.3 g
Fats: 2.7 g of which saturated: 0.9 g
Fiber: 1.9 g Proteins: 12 g Salt: 0.11 g
Additional information
| Weight | 3000 g |
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