Fresh Butter 100% Italian Milk

Butter is a product of cream produced in turn from fresh milk. A production process that makes Consorzio Virgilio the main protagonist in terms of the quality and purity of this product. Fresh and with rich milk flavor, it is ideal to make any dish more delicious.
Ingredients: Italian milk creams. Allergens: Milk. Expiration date: minimum 60 days (guaranteed time). Store between 1°C and 6°C
Nutritional value per 100 g of product
Energy: 760 Kcal,
3123 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fat: 84 g of which saturates: 60 g
Proteins: 0,7 g Salt: 0,05 g