Ideal choice for light, very hydrated doughs that rise perfectly!
Particularly recommended for the preparation of traditional Neapolitan pizza.
Type 00 flour
Proteins: 12.50%
Shelf life: 12 months
W 260/270
Additional information
| Weight | 25000 g |
|---|
Ideal choice for light, very hydrated doughs that rise perfectly!
Particularly recommended for the preparation of traditional Neapolitan pizza.
Type 00 flour
Proteins: 12.50%
Shelf life: 12 months
W 260/270
| Weight | 25000 g |
|---|
48.00 €
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