Balsamic Vinegar of Modena PGI 500ml
5.00 €
Fantastic recipe for a dessert with Balsamic Varvello
Pears and Parmigiano Reggiano / Grana Padano with Aceto Balsamic Varvello
Ingredients for 4 people: 4 Pears, 50g of cheese, Glassa-Crema Condirè with Aceto Balsamico di Modena IGP Varvello, Sugar.
Preparation: Peel the pear, cut it in half and remove the apple core and seeds, making a boat shape. Using a suitable kitchen tool, get a parmigiano stick of the shape you already have, and position it in each half of the pear, in the cavity you created earlier.
Turn on the oven at 180°C, place the pear on a baking sheet covered with oven paper and bake for 20 minutes.
Turn off the oven, sprinkle the pear with a glass of balsamic vinegar and a little sugar. Place in the oven for a few moments, to get a better glaze, and serve. You can add to taste, chopped walnuts, pine nuts and raisins.
Varvello’s long experience in aging vinegar adds an extra gourmet experience to the already amazing Aceto Balsamico di Modena IGP.
The result of mixing vinegar with the boiled must of fine varieties such as grapes from the Sangiovese and Lambrusco vineyards, a mix made with knowledge and care, is this wonderful Aceto Balsamico di Modena IGP.
It ages in small oak barrels. It goes well with everything, even with fruits or sweets, which acquire unexpected flavors and aromas.
No caramel. Acidity 6%.
Ingredients: Wine vinegar, boiled grape
Contains sulfites.
Nutritional value per 100 ml of product
Energy: 82 Kcal, 352 Kj
Carbohydrates: 15g of which sugars: 15 g
Fats: 0.1 g of which saturated: 0.g
Proteins: 0.70 g Salt: 0.07 g
Additional information
| Weight | 850 g |
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