Balsamic Vinegar of Modena PDO Aged 25 Years 100ml

Dense in texture, with a ripe and fully harmonious taste. Intense aroma that lasts. It faces the icy winters and hot summers, in barrels of different dimensions for each stage and of different types of wood: oak, mulberry, chestnut, cherry or sometimes juniper. There, the traditional Balsamico di Modena, goes through all the stages of maturation and aging over the years, finally reaching a balance of flavors and aromas that only time and passion can provide. The secrets of its production are passed down from family to family, grandfather to grandfather.
It was initially used as a digestif, but over time, it found its place on the lists of great chefs around the world, from appetizers to desserts. It goes ideally with spicy and strong-flavored cheeses, fruit salads, strawberries or cherries, pastry creams, ice creams, Panettone or sophisticated cocktails.
Ingredients: boiled grape must from Modena (Trebbiano and Lambrusco).
Contains sulphites. No preservatives.
Energy: approximately 15 kcal per 5 ml.
* It has no expiration date (although by law it must be indicated on the packaging, usually after about 10 years), as long as it is kept tightly closed in a cool place.
* Packaging: 100 ml Giugiaro design glass bottle, in a case from the Consorzio Produttori Antiche Acetaie (Cooperative of Old Vinegar Producers), with a measuring cup and recipe book.