Amaretti 250g
3.00 €
Fantastic Mascarpone Cup with Amaretti Recipe
250g Amaretti, 500g mascarpone , 120g fresh liquid cream, 100g powdered sugar,
100g dark chocolate, Coffee to taste.
Prepare the coffee to soak the amaretti and set aside.
In a bowl, combine the mascarpone, fresh cream (very cold), and powdered sugar.
Whip with an electric mixer until desired consistency. Set aside in the refrigerator until ready to use.
Dip the amaretti in the coffee and fill the cups until the cups are full, in this order: mascarpone cream, chocolate chips, amaretti, and continue until the cups are filled to the brim.
A type of biscuit made from sugar, egg white and apricot kernels. Rounded in shape with small cracks on the surface.
It is widely used in various traditional sweets, such as in variations of Tiramisù.
Grated, it is an excellent choice for garnishing many desserts.
Ingredients: sugar, wheat flour, apricot kernels 14%, egg white, lactose, milk proteins, raising agent (sodium bicarbonate), aromas.
May contain traces of nuts in shell.
Nutritional value per 100 g of product
Energy: 1766 kJ, 418 kcal
Fat: 7.9 g of which saturated: 0.6 g
Carbohydrates: 80.5 g of which sugars: 70.1 g
Fiber: 3.2 g Proteins: 6.2 g Salt: 0.36 g
Additional information
| Weight | 250 g |
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