Tomato Sauce from Fresh Tomatoes is a simple Italian tasty sauce made with few simple ingredients. Called in Italy Salsa di Pomodoro, this luscious sauce is perfect to season any type of pasta. The best time to make it, is in summer when the tomatoes are fully ripe, tasty and fragrant. You can choose the variety of…

Here are the 7 steps to make an unforgettable risotto! Anyone who loves cooking certainly in the course of his life has ventured into the preparation of a risotto, but have you ever wondered how to make a perfect risotto? So let’s get started! 1. The broth If you want an impeccable risotto, forget about…

Fill your large wine glass with plenty of ice. Add 3 parts Prosecco (75ml), then 2 parts Aperol (50ml) Add a dash of soda (25ml) and stir briefly. Garnish with an orange slice and enjoy!

Ingredients: Liguori Spaghetti or Rigatoni, 150g Guanciale, 4 Egg Yolks, 70g Grated Pecorino Romano D.O.P., Black Pepper Preparation: Place a pot of salted water on the stove to cook the pasta. Place the guanciale cubes in a nonstick pan and sauté for about 10 minutes over medium-high heat, being careful not to burn it. Add…

Ingredients for 2 people: Tortelloni stuffed with lobster and crabmeat , 3 leek sticks, cream, smoked salmon , vodka or tsipouro, red pepper . Preparation: Cut the leek into very small, thin pieces (do not use the hard, green part). In a large frying pan large enough to fit the pasta, heat a little butter and add the leek, chopped…

Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Cut into small pieces and fry them in  hot sun flower oil.  Season with salt and fresh…

Ravioli with ricotta and spinach  is one of the great classic dishes of Italian cuisine. They are considered comfort food. Here’s how you can prepare two different sauces. Plain: This is perhaps the most popular, simple and effective sauce to enhance the filling of stuffed pasta. Wash and dry some fresh sage leaves and then place…