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Caciocavallo Pugliese 2.0 Kg – Kilo Price
21.00 €
Attention! The cost of the product is stated per Kg. Upon order's validation by us, we will inform you of the final price, based on the actual weight of the product.
Its roots are in southern Italy and its history is lost in the depths of time. A typical example of the pasta filata technique, it is immediately recognizable due to its shape.
Elastic texture with a smooth and thin crust, with a taste that sweetens but becomes more spicy when it is more mature.
It goes well with meats and vegetables such as eggplants and artichokes but also with pasta dishes. It is also eaten as an appetizer or fondue.
Ingredients: cow’s milk, rennet, probiotics, salt.
Nutritional value per 100 g of product
Energy: 439 Kcal, 1838 Kj
Carbohydrates: 2.3 g of which sugars: 2.3 g
Fat: 31.1 g of which saturated: 25 g
Protein: 37.7 g Salt: 1.5 g
Calcium: 860 mg Phosphorus: 590 mg Vitamin A: 420 μg
Additional information
| Weight | 2000 g |
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