Speck Genziana 2.0 Kg – Kilo Price
15.00 €
Attention! The cost of the product is stated per Kg. Upon order's validation by us, we will inform you of the final price, based on the actual weight of the product.
Famous cold cuts, with the first written evidence of its production dating back to 1200 AD. Like Prosciutto Crudo, it is made from pork leg.
Aromatic, from smoking with beech wood, the leg is opened and sprinkled with a mixture of salt and pepper, rosemary, juniper and bay leaf, in varying proportions. Naturally matured, with its average duration being about 4 months.
It goes very well with recipes with artichokes, asparagus, pumpkin, legumes and of course with various cheeses and cold cuts. As well as with melon, figs, apples and wines such as Nero d’Avola.
Ingredients: pork, salt, spices, sugar, aromatic herbs, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutritional value per 100 g of product
Energy: 314 Kcal, 1313 Kj
Carbohydrates: 0.3 g of which sugars: 0.3 g
Fats: 24 g of which saturated: 8.5 g
Proteins: 24 g Salt: 4.9 g
Additional information
| Weight | 2000 g |
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