Prosciutto Cotto 3.6 Kg – Kilo Price

Pork with salt and natural flavors. The meat is flavored before being steamed and then smoked with natural wood, the result is of excellent quality.
Compared to the classic Prosciutto Cotto, the one from Prague is a typical product of the gastronomy of Central Europe and has its roots in the era of the Austro-Hungarian Empire.
The secret of its production lies in the way of baking, it is done in ovens with steam and smoking with beech wood. This gives it its unique flavor.
It is eaten with pastries, with vegetables such as carrots, zucchini, cherry tomatoes or olives, with honey, with Asiago cheese, with mushrooms or even with fruits (pineapple, grapefruit, white grapes). It is accompanied by light beers, such as Peroni or Moretti.
Ingredients:  Pork, salt, dextrose, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutritional value per 100 g of product
Energy: 128 Kcal, 539 Kj
Carbohydrates: 0.8 g of which sugars: 0.5 g
Fats: 5 g of which saturated: 2 g
Proteins: 20 g Salt: 2.1 g
Sodium: 648 mg Phosphorus: 250 mg Vitamin B1: 0.40 mg